The Gardeners of Tucson

Broccoli Fritatta

Chicken and Vegetable Stew With Ginger

Fried Green Plantain Dumplings

Ribollita

Sweet Potato Breakfast Casserole Recipe
Broccoli Fritatta

Broccoli Fritatta

4 eggs

1 cup cooked broccoli florets

1 large onion thinly sliced

½ lb. mushroom caps thinly sliced

½ tsp. salt

½ tsp. ground pepper

3 tasp butter

3 tabp grated parmesan cheese

2 tabp baking soda

Minced parsley for garnish

Directions:

Place 2 tabp butter in skillet and saute’ onion and mushrooms until golden. Remove from heat.

Add eggs, baking soda, salt and pepper to a bowl and thoroughly beat.

Add the onions, mushrooms and broccoli and mix well.

Add rest of butter to skillet and pour in egg mixture. Make sure to cover bottom of skillet.

Fry on top of stove until eggs start setting. Sprinkle parmesan cheese on top and broil until golden.

Remove from heat and cut into wedges. Garnish with parsley.



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